Looking for a nutrition packed salad dressing full of flavour and no added sugars and unhealthy fats? Try this little tasty jar of wonder I whipped up 🙂 You can also use it as a substitution for mayonnaise or ranch dressing if you choose, and frankly I think you should 😉 This also preserves for about a week since it doesn’t contain any dairy products. Cheers!
1 organic avocado (peeled)
1 cup organic unsweetened almond milk (a little more if you want it less thick)
1/4 cup cilantro (or parsley)
1 tsp apple cider vinegar
1/2 a lemon
1 green onion
1 garlic clove
1 tbsp red onions
1/4 tsp sea salt and black pepper
1/2 tsp ground cumin
Throw all ingredients in a blender and purée until smooth, then pour into a mason jar and store in the refridgerator. Jazz up your salads!