Japanese is probably my all time favorite cuisine, followed closely by Korean. So instead of having to go out every time I crave sushi, I decided to make my own!
This recipe uses quinoa instead of rice- quinoa is an gluten free ancient super grain, with a great nutritional profile. The ingredients here are what I usually opt for, but feel free to mix it up and try out new combinations!
Healthy Vegan Quinoa Sushi
1/2c. quinoa (dry)
1 capsicum (green, red, orange, yellow)
1 small carrot
1. Cook quinoa in saucepan as per usual, set aside to cool.
2. Meanwhile cut the filling ingredients into long thin slices.
3. Once quinoa has cooled, mix in approx 1tsp rice vinegar.
4. Lay out quinoa onto the nori, leaving 2-3cm at the end. Place the filling in a line across…
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